Rea Ghee | Toasted

Toasted Rea Ghee has a rich flavor with hints of coffee and dark caramel. suitable for true butter lovers. It goes well with pasta, sage, root vegetables, and pumpkin. Its nuttiness makes it great to use in pastries, cookies, and cakes, and for finishing off any rice dish or soup.

Ingredients
Organic cultured butter (pasteurized milk, lactic acid cultures)

Lactose Free . Not vegan | 300ml

What is Ghee?
Ghee, or ‘Ghritam,’ is considered a sacred medicine in Ayurveda. It’s a sweet, cooling, light, and nourishing fat that is produced by heating cultured butter to remove the milk solids and water, lending a beautifully golden-colored liquid that is lactose-free and rich in nutrients. Traditionally prepared according to the cycles of the moon, and while reciting a mantra, it is not only healing for the body but also for the mind.

Health Benefits

Rich in Butyric Acid, which supports strong digestion, bile production, and a healthy gut microbiome.

Contains CLA, which promotes weight loss, prevents cancer formation and reduces inflammation.

Good source of vitamins A, D, E, and K, all are essential nutrients for maintaining healthy vision, skin, and overall health.

Other healing properties include improved cognitive function, reproductive health, sexual vitality, nerve strength, and good cholesterol levels. Being a lubricant, it treats constipation and excess dryness in the body. It can be taken internally and applied externally.