Rea Ghee | Light

Light Rea Ghee has a mild flavor, suitable for those who don’t like a strong buttery taste. It goes well with egg dishes, sautéed greens, smeared on toast, Indian or French cooking, baking, and in desserts.

Ingredients
Organic cultured butter (pasteurized milk, lactic acid cultures)

Lactose Free . Not vegan | 300ml

What is Ghee?
Ghee, or ‘Ghritam,’ is considered a sacred medicine in Ayurveda. It’s a sweet, cooling, light, and nourishing fat that is produced by heating cultured butter to remove the milk solids and water, lending a beautifully golden-colored liquid that is lactose-free and rich in nutrients. Traditionally prepared according to the cycles of the moon, and while reciting a mantra, it is not only healing for the body but also for the mind.

Health Benefits

Rich in Butyric Acid, which supports strong digestion, bile production, and a healthy gut microbiome.

Contains CLA, which promotes weight loss, prevents cancer formation and reduces inflammation.

Good source of vitamins A, D, E, and K, all are essential nutrients for maintaining healthy vision, skin, and overall health.

Other healing properties include improved cognitive function, reproductive health, sexual vitality, nerve strength, and good cholesterol levels. Being a lubricant, it treats constipation and excess dryness in the body. It can be taken internally and applied externally.