Roselle

(Hibiscus sabdariffa)

Qualities

Drying | Cooling | Light

Taste

Bitter and Astringent

Hibiscus or Japa flower is considered a sacred plant in India (the meaning of the Sanskrit word Japa is actually ‘the meditative repetition of a mantra’). It is believed to have similar energetics to rose and lotus flowers and can be very powerful if used together in devotional ceremonies.
Aside from the spiritual aspect of the red flower, hibiscus can contribute to our health in many ways. Its primary tastes are astringent and bitter, and it has a cooling effect on the body. In Ayurveda, hibiscus is consumed mainly in tea form and is used to treat problems associated with the kidneys, blood, and reproductive system. It is known to reduce heat and fever, it cools, purifies, and thins the blood, lowers high blood pressure, promotes mensuration, calms the mind, and is also used as a hair and skin beautifier if used topically. Try this refreshing Rose & Hibiscus Lemonade.